Uncooked Candy
A sweet, buttery candy dough rolled with creamy peanut butter, baked into bite‑size pinwheels that melt in your mouth—perfect for snack time or dessert treats.
Ingredients
Instructions
- Mix sugar, butter, and vanilla together until well combined.
- Add cream gradually, stirring until a pliable dough forms.
- Roll dough out on a sugared board and spread peanut butter evenly over the surface.
- Fold the dough over, roll again, and slice into pinwheel shapes.
Tips & Substitutions
For a smoother dough, ensure your butter is softened before mixing. If you prefer a less sweet version, consider using half the amount of sugar and incorporating a small pinch of salt to balance flavors. You can substitute the cream with milk or a dairy-free alternative if desired. Experiment with different nut butters like almond or cashew for unique twists, similar to those found in some American recipes.
Serving Suggestions
Slice the uncooked candy into pinwheels and serve as a delightful snack or dessert. Pair it with a glass of cold milk or hot cocoa for a comforting treat. These candies also make great gifts when wrapped in decorative paper. For a festive touch, serve alongside Aunt Babes' Chocolate Streusel Bars during holiday gatherings.
Storage & Reheating
Store any leftover uncooked candy in an airtight container at room temperature for up to a week. If the dough becomes too soft, refrigerate it for about 30 minutes before rolling out again. Reheat gently in the microwave for a few seconds if you prefer a slightly warm treat, but take care not to melt the candy.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Candy contains roughly 352 calories, with 13g protein, 18g carbohydrates, and 26g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors to the candy?
Absolutely! You can enhance the flavor by adding a teaspoon of almond extract or even a sprinkle of cinnamon to the dough. For variations, consider mixing in crushed nuts or dried fruits to the peanut butter layer for added texture and taste.
How do I make this recipe vegan?
To make this uncooked candy vegan, substitute the butter with a plant-based alternative and use non-dairy cream. Ensure that the 10x sugar you use is free of bone char, which is sometimes used in processing. Additionally, you can replace the peanut butter with a vegan nut butter for a delicious result.
Can I freeze the uncooked candy?
Yes, you can freeze the uncooked candy dough. Wrap it tightly in plastic wrap and place it in an airtight container. It should keep well in the freezer for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight before rolling and slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).