Uncooked Candy

Prep: 10 min Cuisine: American

A sweet, buttery candy dough rolled with creamy peanut butter, baked into bite‑size pinwheels that melt in your mouth—perfect for snack time or dessert treats.

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Ingredients

  • 1 box 10x sugar
  • 2 Tbsp butter
  • 2 to 4 Tbsp cream
  • 1 tsp vanilla
  • peanut butter

Instructions

  1. Mix sugar, butter, and vanilla together until well combined.
  2. Add cream gradually, stirring until a pliable dough forms.
  3. Roll dough out on a sugared board and spread peanut butter evenly over the surface.
  4. Fold the dough over, roll again, and slice into pinwheel shapes.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 40.5g 52% DV
Carbs 15.5g 6% DV
Fiber 3.1g 11% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 141.3mg 6% DV
Potassium 318mg 7% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Calcium 46.8mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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