Apple Crisp(From 1975 Edition)
A warm, comforting apple crisp with a crunchy cinnamon topping, perfect for cozy desserts and family gatherings, highlighting sweet apples and spiced crumbly topping.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sift together the flour, sugar, and baking powder into a bowl; add the beaten egg and mix lightly with a fork until the mixture is crumbly.
- Wash, peel, and slice the apples.
- Arrange the sliced apples in a greased 8-inch square pan.
- Sprinkle the crumb mixture evenly over the apples.
- Pour the melted margarine over the top.
- Sprinkle with cinnamon.
- Bake for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).