Taylor'S Favorite Peanut Butter Cookies
Sweet, crunchy peanut butter cookies with rich flavor and a classic texture, perfect for peanut lovers or quick homemade treats for any occasion.
Ingredients
Instructions
- Cream the peanut butter, brown sugar, granulated sugar, and shortening together.
- Add the beaten egg and mix well.
- Add the self-rising flour and soda; mix until combined.
- The dough will be very stiff.
- Make into balls and press down with a fork.
- Bake on an ungreased cookie sheet at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of processed. If you prefer a less sweet cookie, reduce the granulated sugar by 1/4 cup. For a nutty twist, consider adding chocolate chips or chopped nuts. If you're out of shortening, you can substitute with an equal amount of unsalted butter for a richer flavor.
Serving Suggestions
These peanut butter cookies are perfect on their own or paired with a glass of cold milk. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a slice of Bishop'S Bread(Red And Green Cherries Make This A Good Dessert For Christmas) for a festive treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. When ready to enjoy, thaw at room temperature or warm them briefly in the microwave for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Taylor'S Favorite Peanut Butter Cookies contains roughly 121 calories, with 2g protein, 14g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter contains less sugar and may require a bit more mixing to achieve the right consistency. Just ensure that the peanut butter is well mixed before measuring it for the best results.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. If you're unsure, you can do the 'toothpick test' by inserting a toothpick into the center; it should come out clean or with a few crumbs.
Can I make these cookies gluten-free?
Yes, to make these cookies gluten-free, simply substitute the self-rising flour with a gluten-free all-purpose flour blend. Be sure to check that the other ingredients, like the baking soda, are also gluten-free. This way, you can enjoy these delicious cookies without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).