Apple Crumb Pie(Fast And Easy)
A quick and delicious apple crumb pie with tender tart apples and a sweet cinnamon-sugar coating, perfect for satisfying dessert cravings with minimal effort.
Ingredients
Instructions
- Pare the apples, cut into eighths, and place into a bowl with a tight-fitting lid.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon together and pour over apples in the bowl.
- Seal the lid on the bowl and shake to coat the apples evenly.
- Pour the apple mixture into the prepared pie crust.
Tips & Substitutions
For an extra flavor boost, consider adding a tablespoon of lemon juice to the apple mixture to enhance the tartness. You can also substitute brown sugar for white sugar for a richer taste. If you're short on time, pre-sliced apples can be a great shortcut, but fresh apples yield the best results. This recipe is also great for using up any leftover apples from your pantry.
Serving Suggestions
Serve the Apple Crumb Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider serving alongside Christmas Strawberry Salad for a delightful contrast of flavors.
Storage & Reheating
To store leftover Apple Crumb Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in a microwave for 20-30 seconds or warm individual pieces in an oven at 350°F for about 10 minutes to restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumb Pie(Fast And Easy) contains roughly 744 calories, with 10g protein, 94g carbohydrates, and 39g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture, you can use frozen apples. Make sure to thaw and drain any excess liquid before mixing them with sugar and cinnamon to prevent a soggy pie.
What type of apples are best for this pie?
Tart apples such as Granny Smith or Honeycrisp are ideal for this pie, as they provide a nice balance of sweetness and tartness. Avoid using overly sweet varieties, which can make the pie too sugary.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it in the pie crust and refrigerate before baking. When ready to serve, simply bake it as instructed, adding a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).