Sue'S Pound Cake
Sue's Pound Cake offers a rich, buttery flavor with hints of lemon and vanilla, perfect for family gatherings or afternoon tea, delivering moistness and classic comfort.
Ingredients
Instructions
- Cream the sugar, margarine, and Crisco shortening together with a mixer.
- Add eggs, one at a time, beating well after each addition.
- Alternate adding flour with the milk, lemon flavoring, and vanilla flavoring until the batter is smooth.
- Pour the batter into a well-greased and floured tube pan.
- Bake for 1 1/2 hours at 300°F.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).