Sun-Maid Lattice Raisin Pie
A luscious raisin pie with a rich filling, chopped walnuts, and a flaky lattice crust, perfect for dessert gatherings or special occasions craving sweet, fruity flavors.
Ingredients
Instructions
- Simmer raisins in water for 5 minutes.
- Combine beaten eggs, sugar, and salt in a bowl.
- Gradually add the hot raisin mixture to the egg mixture, stirring constantly.
- Cook the mixture, stirring, until thickened.
- Stir in butter, vanilla, and chopped walnuts. Cool slightly.
- Pour the filling into a pastry-lined 9-inch pie pan.
- Cover with pastry strips arranged in a lattice pattern.
- Bake in a very hot oven at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of golden and dark raisins. If walnuts aren't available, pecans or almonds can be excellent substitutes. Be sure to stir the filling constantly while cooking to prevent sticking. If you're short on time, store-bought pastry can save you effort. For a unique twist, try adding a pinch of cinnamon to the filling for a warm spice note.
Serving Suggestions
Serve the Sun-Maid Lattice Raisin Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Christmas Strawberry Salad for a festive meal or can be enjoyed alongside a cup of coffee or tea. This pie also makes a lovely dessert following a hearty meal like Squash Casserole(A Dessert).
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. You can also enjoy the pie cold, as the flavors often deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sun-Maid Lattice Raisin Pie contains roughly 663 calories, with 8g protein, 65g carbohydrates, and 28g fat. It is a good source of protein (17% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits in this pie?
Absolutely! While raisins are traditional, you can experiment with dried cranberries or chopped dried apricots for a different flavor profile. Just keep in mind that the sweetness and moisture content may vary, so adjust the sugar and water accordingly.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for about 5-7 minutes before adding the filling. Additionally, ensure that the filling is not too watery by allowing the raisin mixture to cool slightly before pouring it into the crust.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, let it cool completely, then cover and refrigerate. When you're ready to serve, simply reheat it in the oven, or enjoy it cold for a different taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).