Apple Crumble
Apple crumble is a warm, comforting dessert featuring tender, sliced apples topped with a buttery, cinnamon-spiced crumble. Its sweet and spicy flavors make it perfect for cozy gatherings or family dinners. Easy to prepare, it combines the classic appeal of baked fruit with a crisp, golden topping.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8x8-inch or 10x6-inch baking dish.
- Arrange sliced apples evenly in the prepared dish.
- Mix Bisquick, sugar, and egg until crumbly.
- Sprinkle the crumb mixture over the apples.
- Drizzle melted margarine over the topping.
- Sprinkle cinnamon over the top.
- Bake until the topping is golden brown and apples are tender, about 30 to 40 minutes.
Tips & Substitutions
For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don’t have Bisquick, you can substitute with an equal amount of all-purpose flour and add 1 1/2 teaspoons of baking powder. For added texture, consider mixing in some oats or nuts into the crumble topping. This apple crumble is also delightful served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve the apple crumble warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. It pairs beautifully with Luscious Fruit Dip for a delightful dessert spread. Enjoy it as a cozy treat after dinner or as part of a brunch spread with coffee and pastries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30-60 seconds, but the oven method helps maintain the topping's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumble contains roughly 340 calories, with 4g protein, 52g carbohydrates, and 14g fat. It is a good source of vitamin C (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute apples with pears, peaches, or berries for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the fruit's ripeness and moisture content.
What can I do if my crumble topping is too dry?
If your topping seems too dry before baking, try adding a bit more melted margarine or a splash of milk to moisten it. The mixture should be crumbly but hold together slightly when pressed.
Can I make this recipe ahead of time?
Yes, you can prepare the apple layer and crumble topping separately in advance. Store them in the refrigerator for up to a day, then assemble and bake when you're ready. This is perfect for entertaining or for a quick dessert on a busy night.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).