Raisin-Pecan Pie
A rich and sweet raisin-pecan pie featuring a buttery crust, filled with plump raisins, crunchy pecans, and a cinnamon-scented custard. Perfect for dessert or special occasions, it offers a delightful combination of textures and flavors that appeal to both nut and fruit lovers alike.
Ingredients
Instructions
- Roll the pastry to 1/8-inch thickness on a lightly floured surface.
- Place the pastry in a 9-inch pie plate and trim off excess pastry along the edges.
- Fold the edges under and flute.
- Prick the bottom and sides of the pastry with a fork.
- Bake at 450°F for 3 to 5 minutes until lightly golden; remove from oven.
- Allow the pie shell to cool before filling.
Nutrition & Diet Analysis (per serving)
874
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).