Caramel Rolls
Caramel rolls are a luscious dessert featuring soft bread dough topped with a rich caramel and vanilla pudding sauce, baked to golden perfection. Their sweet, buttery flavor with hints of cinnamon makes them perfect for breakfast or a treat, enjoyed warm with nuts or raisins for added texture.
Ingredients
Instructions
- Let bread thaw but do not let it rise, about 30 to 45 minutes. Grease a 9 x 13-inch pan.
- Tear one loaf of bread and put it in the prepared pan. Melt butter; add brown sugar, vanilla pudding, cinnamon, and milk. Beat until smooth.
- Pour the mixture over the torn bread in the pan.
- Tear the second loaf and distribute it over the first layer, filling any empty spots.
- Let rise for 2 to 4 hours or overnight.
- Bake at 375°F (190°C) for about 15 to 20 minutes until golden brown.
- Remove from oven and invert onto a plate or wax paper to serve.
Tips & Substitutions
For easier handling, let the frozen bread dough thaw in a warm place but avoid letting it rise. If you don't have vanilla pudding, you can substitute with butterscotch or chocolate pudding. For a unique twist, add chopped nuts or raisins to the mixture before baking. Make sure to beat the butter and sugar mixture thoroughly for a smooth caramel finish.
Serving Suggestions
Serve caramel rolls warm for the best flavor and texture. They make an excellent breakfast item or a delightful dessert. Pair them with a cup of coffee or tea for a cozy treat. For a complete brunch, consider serving alongside Deviled Eggs Supreme and Jelled Spinach Salad for a delightful spread.
Storage & Reheating
Store leftover caramel rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, microwave individual rolls for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Rolls contains roughly 243 calories, with 3g protein, 36g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh homemade bread dough. Just ensure it is not over-proofed before assembling the caramel rolls. The texture may differ slightly, but the flavor will still be delicious.
How do I know when the caramel rolls are done baking?
The caramel rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times can vary based on your oven.
Can I make caramel rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of letting them rise. Cover the pan with plastic wrap and refrigerate overnight. In the morning, allow them to come to room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).