Apple Crunch
Apple Crunch is a delightful dessert that features tender, sweet apples topped with a buttery, crunchy layer. The warm cinnamon and brown sugar create a comforting flavor profile that pairs perfectly with a scoop of vanilla ice cream. It's an ideal treat for family gatherings or cozy evenings.
Ingredients
Instructions
- Mix apples with brown sugar in a baking pan and set aside.
- Mix flour, white sugar, salt, and cinnamon; set aside.
- Beat the egg.
- Mix the beaten egg with the flour mixture.
- Spread the mixture over the fruit.
- Pour melted margarine over the top.
- Bake at 375° for about 45 minutes until lightly browned.
- Serve warm.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).