Apple Dessert Pancakes
Warm apple-filled pancakes with cinnamon, orange zest, and a sweet glaze—comforting, fruity, and perfect for brunch or a cozy dessert for family gatherings
Ingredients
Instructions
- Combine apples with sugar and cinnamon in a saucepan.
- Cover and cook until apples are tender.
- In a small mixing bowl, whisk eggs, milk, vanilla, and melted butter.
- Stir in flour and salt to make the batter.
- Heat a lightly greased skillet over medium-high heat.
- Pour batter, about 2 tablespoons at a time, into the skillet.
- Tilt the pan to spread the batter into a 6‑inch thin pancake.
- Brown about one minute, turn, and brown the other side.
- Place about one tablespoonful of apple mixture on each pancake, roll up, and arrange in a 12×8‑inch baking dish.
- Combine brown sugar, orange rind, and orange juice; drizzle over the rolled pancakes.
- Broil 5 inches from the heat, watching carefully, for 2–5 minutes until golden brown and hot.
- Serve immediately with sour cream.
Tips & Substitutions
For a fluffier pancake, consider separating the egg whites and beating them before folding into the batter. You can substitute half the flour with whole wheat flour for a heartier texture. If you prefer a sweeter pancake, add a tablespoon of maple syrup to the batter. For a unique twist, try adding chopped nuts or dried fruits.
Serving Suggestions
These apple dessert pancakes are delightful served warm with a dollop of sour cream on top. For an extra touch, drizzle with maple syrup or serve alongside a Honey Apple Salad (Low In Fat, Sugar And Salt) for a refreshing contrast. Pair them with coffee or a warm cup of Holiday Coffee for a perfect breakfast or brunch.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or air fryer for a few minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make them a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dessert Pancakes contains roughly 28 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator, but give it a quick stir before using as it may thicken while sitting.
What type of apples are best for this recipe?
For this recipe, firmer apples like Granny Smith or Honeycrisp work best as they hold their shape and balance well with the sweetness of the sugars and spices.
Can I freeze these pancakes?
Absolutely! You can freeze pancakes by placing layers of parchment paper between them before sealing in an airtight container. They can be frozen for up to 2 months. Reheat directly from frozen in a toaster or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).