Apple-Nut Stuffed Pork Chops
Savory pork chops filled with buttery apple and walnut stuffing, a comforting family favorite that mixes sweet and earthy flavors for a hearty dinner.
Ingredients
Instructions
- Heat oven to 350°F.
- Melt 1/2 cup butter in a 10-inch skillet until sizzling; add 1/3 cup chopped onion.
- Cook over medium heat until tender, about 4 to 5 minutes.
- Remove from heat.
- Stir in 1/3 cup chopped walnuts, 1/3 cup chopped apple, 1 cup water, and 8 oz dried stuffing.
- Fill the pockets of each pork chop with the mixture.
- In the same skillet, melt 2 tablespoons butter.
- Brown the pork chops on both sides, then place them in a 13 x 9-inch baking pan.
- Cover and bake for 60 to 70 minutes, or until the chops are no longer pink and a thermometer reads 170°F.
Tips & Substitutions
For added flavor, consider using Granny Smith apples for a tart contrast. If you don't have walnuts, pecans or almonds make great substitutes. Be sure to let the stuffing mixture cool slightly before filling the pork chops to avoid cooking the meat prematurely. If you want to elevate the dish, serve with a side of roasted vegetables or a simple salad.
Serving Suggestions
Serve the stuffed pork chops with a side of mashed potatoes or quinoa for a hearty meal. A fresh green salad or steamed green beans also complements the dish nicely. For a festive touch, consider pairing it with Holiday Coffee for a delightful finish to the meal.
Storage & Reheating
Store any leftover stuffed pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through. This will help retain moisture and keep the pork tender.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Stuffed Pork Chops contains roughly 1264 calories, with 15g protein, 12g carbohydrates, and 131g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the pork chops with chicken breasts or turkey cutlets. Just ensure that the cooking time is adjusted accordingly, as chicken may cook faster. Use a meat thermometer to check for doneness, aiming for 165°F for chicken.
What is the best way to tell when the pork chops are done?
The safest way to determine if pork chops are cooked is by using a meat thermometer. Insert it into the thickest part of the chop; it should read 145°F for medium. Allow the meat to rest for a few minutes before serving for optimal juiciness.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing mixture a day in advance. Just store it in the refrigerator and fill the pork chops just before cooking. This not only saves time but also allows the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).