Apple Dinks
Apple Dinks are moist, tender apple-filled cakes with a hint of vanilla, perfect for cozy family gatherings or comforting dessert moments.
Ingredients
Instructions
- Cut shortening into flour; add sugar, egg, baking powder, salt, and vanilla.
- Mix sliced apples into the batter.
- Pour the mixture into a greased 12 x 15-inch pan.
- Bake at 350°F for 1 hour or until apples are done.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you like spices, adding a teaspoon of cinnamon or nutmeg can enhance the flavor. Ensure the apples are evenly sliced for uniform cooking. This recipe is flexible, so feel free to mix in some raisins or nuts for added texture.
Serving Suggestions
Serve Apple Dinks warm, topped with a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Rhubarb Apple Crisp With Vanilla Ice Cream for a comforting apple-themed meal. For a brunch option, consider serving alongside Super Simple Bread or a light salad to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10-15 minutes. Serve warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dinks contains roughly 334 calories, with 2g protein, 37g carbohydrates, and 5g fat. It is an excellent source of calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 2312mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples such as Granny Smith and Honeycrisp for a balanced flavor. Aim for crisp apples that hold their shape during baking to prevent them from becoming mushy.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum or add it separately to help with the texture. The recipe should work well with this adjustment.
How can I make the batter richer?
To make the batter richer, you can add an extra egg or substitute the shortening with unsalted butter. This will enhance the flavor and provide a more decadent texture. You might also consider adding a splash of heavy cream for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).