Apple Dump Dessert
A warm, comforting dessert featuring tender apples and pineapple topped with a buttery cake mix and pecans, perfect for family gatherings or casual entertaining.
Ingredients
Instructions
- Pour undrained sliced apples into a casserole dish.
- Layer drained sliced pineapple over the apples.
- Sprinkle yellow cake mix evenly over the pineapple layer.
- Sprinkle chopped pecans on top of the cake mix.
- Drizzle melted butter over the entire layered mixture.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a twist, consider using fresh apples or adding a sprinkle of cinnamon for extra flavor. If you don't have pecans, walnuts or almonds work well as substitutes. To save time, opt for pre-sliced canned fruits. Ensure you evenly distribute the cake mix to avoid dry spots. This dessert is reminiscent of Nana'S Peach Cobbler, offering a delightful fruit base with a cake topping.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence. This dessert pairs beautifully with Easy Vanilla Fruit Brule, creating a delightful fruit-themed meal. For a more festive touch, consider drizzling caramel sauce over the top or serving with a dollop of yogurt.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals until warm. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dump Dessert contains roughly 534 calories, with 5g protein, 12g carbohydrates, and 55g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples and pineapple?
Yes, you can substitute with other canned or fresh fruits like peaches, cherries, or mixed fruit. Just ensure that the fruit is well-drained if using canned varieties to avoid excess moisture in the dessert.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the layers in advance and refrigerate them. Just cover the dish tightly with plastic wrap or foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use a gluten-free cake mix for this recipe?
Yes, using a gluten-free cake mix is a great option for those with gluten sensitivities. Just follow the package instructions and ensure that all other ingredients are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).