Apple Dumplin
Sweet and comforting apple dumplings with a buttery, cinnamon-sugar coating, perfect for a cozy dessert that appeals to all ages and pairs well with ice cream or cream.
Ingredients
Instructions
- Roll out the biscuits one at a time.
- Place a heaping tablespoon of chopped apples in the center of each biscuit.
- Bring the sides of each biscuit up and pinch together to enclose the apples.
- Bring margarine, sugar, cinnamon, and 7-Up to a boil in a saucepan.
- Pour the hot mixture over the assembled dumplings.
- Bake at 350°F (175°C) until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for white sugar. You can also use a mix of tart and sweet apples for added depth. If you want to experiment, try adding a splash of vanilla extract to the filling or a pinch of nutmeg to the boiling mixture. For a quicker option, use ready-made pie filling instead of fresh apples.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast. You can sprinkle some additional cinnamon or drizzle caramel sauce over the dumplings for extra sweetness. These dumplings pair beautifully with a cup of coffee or a glass of cold milk, making them a perfect dessert after savory dishes like meatballs.
Storage & Reheating
Store leftover Apple Dumplins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for convenience, but the oven will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumplin contains roughly 167 calories, with 1g protein, 15g carbohydrates, and 12g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use other refrigerated biscuit doughs, such as flaky or buttermilk biscuits. Just ensure they are similar in size and thickness to maintain the cooking time and texture. This flexibility allows you to customize the flavor profile of your Apple Dumplins.
What kind of apples work best for this recipe?
A mix of tart and sweet apples is ideal. Varieties like Granny Smith for tartness and Honeycrisp for sweetness create a balanced flavor. Other good options include Fuji, Braeburn, or Gala apples. Avoid very soft apples as they may become mushy when baked.
Can I make these ahead of time?
Yes, you can prepare the dumplings ahead of time. Assemble them and place them in a baking dish, then cover and refrigerate for up to 24 hours before baking. This makes for an easy dessert option, especially when entertaining or during busy weeks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).