Apple Dumplin
Sweet and comforting apple dumplings with a buttery, cinnamon-sugar coating, perfect for a cozy dessert that appeals to all ages and pairs well with ice cream or cream.
Ingredients
Instructions
- Roll out the biscuits one at a time.
- Place a heaping tablespoon of chopped apples in the center of each biscuit.
- Bring the sides of each biscuit up and pinch together to enclose the apples.
- Bring margarine, sugar, cinnamon, and 7-Up to a boil in a saucepan.
- Pour the hot mixture over the assembled dumplings.
- Bake at 350°F (175°C) until golden brown.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).