Meatballs(Makes 75 Meatballs)
Juicy meatballs with a sweet and tangy sauce, perfect for casual gatherings or family dinners, combining savory flavors with a hint of sweetness from apple jelly.
Ingredients
Instructions
- Mix ground chuck, dry onion mix, beaten egg, and dry bread crumbs well.
- Form into very small balls.
- Fry the meatballs until well done.
- Drain the meatballs.
- Prepare the sauce by combining catsup, apple jelly, and barbecue sauce.
- Cover the cooked meatballs with the prepared sauce.
Tips & Substitutions
For best results, use a combination of ground chuck and ground pork for added flavor and moisture. If you don't have dry onion mix, finely chopped onions or shallots can be used instead. For a healthier option, substitute breadcrumbs with crushed oats or quinoa. Ensure the meatballs are uniform in size for even cooking. Experiment with different sauces; for a tangy twist, consider adding a splash of vinegar to the sauce.
Serving Suggestions
Serve these meatballs as an appetizer with toothpicks or over a bed of rice for a hearty meal. They pair wonderfully with a side of steamed vegetables or a fresh salad, such as Dr. Pepper Salad, for a balanced plate. For a fun twist, serve them in a sub sandwich with melted cheese. They also make great party food when served with various dipping sauces.
Storage & Reheating
After cooking, allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or microwave in short intervals until heated through. Ensure they are reheated with some sauce to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs(Makes 75 Meatballs) contains roughly 1731 calories, with 42g protein, 315g carbohydrates, and 37g fat. It is an excellent source of protein (84% of the Daily Value), calcium (63% of the Daily Value), and iron (51% of the Daily Value). Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can use ground turkey or chicken for a leaner option, though it may result in drier meatballs. You may want to add a bit of olive oil to enhance moisture. Mixing in some grated cheese can also add flavor and moisture, keeping the meatballs juicy.
How can I make these meatballs spicier?
To add heat, incorporate red pepper flakes or diced jalapeños into the meat mixture. You can also use a spicy barbecue sauce or add hot sauce to the sauce mixture for an extra kick. Adjust the spiciness according to your preference.
What can I serve with these meatballs for a complete meal?
These meatballs are versatile and can be served with pasta, rice, or mashed potatoes for a hearty meal. Consider pairing them with a simple green salad or roasted vegetables to balance the richness. They also complement well with crusty bread for soaking up the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).