Grandma Leaver'S Zucchini Bread(Makes 2 Loaves)
A moist, flavorful zucchini bread with warm cinnamon and nutty undertones, perfect for breakfast, snack, or dessert, appealing to all zucchini lovers and bread enthusiasts.
Ingredients
Instructions
- Blend eggs, salad oil, vanilla, and sugar until well combined.
- Add dry ingredients: cinnamon, baking soda, baking powder, salt, and flour, mixing thoroughly.
- Fold in grated zucchini and ground nuts gently into the batter.
- Pour the batter into greased and floured oblong glass casserole pan or bread tins.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute half the oil with unsweetened applesauce. If you prefer a nuttier flavor, try using pecans instead of walnuts. Make sure to squeeze excess moisture from the grated zucchini to prevent the bread from becoming too dense. This recipe also works well with gluten-free flour for those looking for gluten-free options.
Serving Suggestions
Serve slices of Grandma Leaver's Zucchini Bread warm or at room temperature, possibly with a spread of cream cheese or butter. It pairs beautifully with a cup of tea or coffee. For a complete brunch, consider serving alongside a fresh fruit salad or a slice of Old Virginia Pound Cake for a delightful dessert option.
Storage & Reheating
Allow the zucchini bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, place it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Leaver'S Zucchini Bread(Makes 2 Loaves) contains roughly 389 calories, with 5g protein, 36g carbohydrates, and 22g fat. It is a good source of iron (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen grated zucchini. Just be sure to thaw it completely and drain any excess liquid before adding it to the batter. This will help maintain the right texture in your bread.
How can I make this recipe dairy-free?
To make Grandma Leaver's Zucchini Bread dairy-free, simply use a plant-based salad oil and ensure that any added ingredients, like nuts or spreads, are also dairy-free. This way, you can enjoy the recipe without any dairy concerns.
What can I add to enhance the flavor?
You can enhance the flavor by adding a cup of chocolate chips or dried fruits like raisins or cranberries. Adding a teaspoon of nutmeg or cardamom can also provide an interesting twist to the traditional flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).