Pult Or Klubb
Pult or Klubb is a traditional hearty pudding with rich flavors of spices, raisins, and blood, perfect for rustic comfort food and special occasions.
Ingredients
Instructions
- Sift flour, sugar, spices, and salt together.
- Add liquids (milk and hog blood) and stir well.
- Mix in raisins, rice, and suet if using.
- Pour the dough into greased 1-pound coffee cans.
- Place the cans in a pan of water and set in the bottom of the oven.
- Bake for 2 hours at 350°F (175°C).
- Cool the pudding, then freeze or slice into 1/2-inch slices.
- Fry slices in butter and serve with syrup.
Tips & Substitutions
For a lighter version, consider substituting half of the hog blood with vegetable broth or using a mix of applesauce and almond milk as a substitute for liquids. If you prefer a sweeter taste, add more raisins or a splash of vanilla extract. Ensure to sift the dry ingredients thoroughly to avoid clumps for a smoother batter.
Serving Suggestions
Serve Pult Or Klubb warm, drizzled with maple syrup or honey for added sweetness. This dish pairs beautifully with a side of fresh fruit or yogurt for a balanced meal. For a comforting dessert experience, consider serving alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Leftover Pult Or Klubb can be stored in an airtight container in the refrigerator for up to a week. To reheat, slice the pudding and pan-fry in butter over medium heat until golden brown and heated through. Alternatively, microwave slices briefly, but frying enhances the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pult Or Klubb contains roughly 2609 calories, with 41g protein, 297g carbohydrates, and 150g fat. It is an excellent source of iron (133% of the Daily Value), dietary fiber (117% of the Daily Value), and protein (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pult Or Klubb in advance?
Yes, you can prepare the pudding ahead of time. Once baked and cooled, it can be stored in the refrigerator or freezer. Just remember to slice it before freezing, as it will be easier to reheat and serve later.
What can I use instead of suet?
If you prefer not to use suet, you can substitute it with unsalted butter or coconut oil. Both alternatives will provide moisture and flavor, but the texture may be slightly different. For a vegetarian option, use a plant-based fat.
How do I know when Pult Or Klubb is fully cooked?
To check if the pudding is fully cooked, insert a knife or toothpick into the center. If it comes out clean, the pudding is done. Keep an eye on the baking time, as ovens can vary, and adjust as necessary to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).