Apple Dumpling Bake
Apple Dumpling Bake is a warm, comforting dessert featuring tender apple wedges wrapped in flaky crescent dough, baked to golden perfection. Drizzled with a cinnamon-sugar mixture and poured with soda for a caramelized finish, it's perfect for family gatherings or cozy nights topped with vanilla ice cream.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Unroll crescent rolls and separate into 16 triangles.
- Cut each apple into eight wedges.
- Wrap a crescent dough triangle around each apple wedge.
- Place the wrapped apples in a greased 13 x 9 inch baking dish.
- In a bowl, combine sugar and melted butter; sprinkle over the rolls.
- Slowly pour Mountain Dew soda around the rolls without stirring.
- Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes or until golden brown.
- Serve warm with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).