Rice Pie
A comforting rice pie featuring a creamy, sweet filling infused with vanilla and optional cinnamon and raisins. Its rich texture and warm flavors make it perfect for family dessert or special gatherings. The crispy crust complements the luscious rice mixture for a satisfying treat.
Ingredients
Instructions
- Cook rice as directed and let it cool.
- In a bowl, beat together butter, sugar, and eggs.
- Add salt, vanilla, and milk to the mixture.
- Stir the cooled rice into the mixture.
- Pour the mixture into the unbaked pie crust.
- Bake at 400°F (200°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C).
- Bake for an additional hour until set and golden.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).