No Knead Yeast Bread
Enjoy warm, homemade no-knead yeast bread with a soft, airy crumb and a golden crust. Perfect for breakfast or as a side, this versatile bread can also be transformed into cinnamon rolls with added cinnamon, sugar, and butter. Ideal for bakers of all skill levels seeking fresh, fragrant bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add eggs, flour, salt, sugar, and softened butter one by one.
- Mix by hand until the mixture is moist and well combined.
- Seal the bowl and let the dough rise until it doubles in size.
- Divide the risen dough into 4 equal parts.
- Place each part into a pan and let rise again.
- Bake at 350°F until golden brown, about 35 minutes.
- The recipe yields 4 loaves, or you can use the dough for cinnamon rolls by adding cinnamon, sugar, and butter to taste.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).