No Knead Yeast Bread
Enjoy warm, homemade no-knead yeast bread with a soft, airy crumb and a golden crust. Perfect for breakfast or as a side, this versatile bread can also be transformed into cinnamon rolls with added cinnamon, sugar, and butter. Ideal for bakers of all skill levels seeking fresh, fragrant bread.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add eggs, flour, salt, sugar, and softened butter one by one.
- Mix by hand until the mixture is moist and well combined.
- Seal the bowl and let the dough rise until it doubles in size.
- Divide the risen dough into 4 equal parts.
- Place each part into a pan and let rise again.
- Bake at 350°F until golden brown, about 35 minutes.
- The recipe yields 4 loaves, or you can use the dough for cinnamon rolls by adding cinnamon, sugar, and butter to taste.
Tips & Substitutions
For this no knead yeast bread, ensure your yeast is fresh by checking its expiration date. If you don't have soft butter, you can substitute with melted butter or oil. For a richer flavor, consider adding herbs or garlic powder. If you want a slightly sweeter bread, increase the sugar by a tablespoon. This recipe is also versatile; try using half whole wheat flour for added nutrition.
Serving Suggestions
This no knead yeast bread is perfect for sandwiches or as a side with soups and salads. Serve it warm with butter or olive oil for dipping. It pairs beautifully with Broccoli 'N Cheddar Dip for a delightful appetizer. You can also use the dough to create sweet cinnamon rolls, adding a delicious twist to your breakfast table.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw the bread in the refrigerator overnight, then warm it in the oven at 350°F for about 10 minutes to restore its crustiness.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Yeast Bread contains roughly 2274 calories, with 58g protein, 439g carbohydrates, and 29g fat. It is an excellent source of iron (138% of the Daily Value), protein (115% of the Daily Value), and dietary fiber (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1990mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without the need to dissolve it first. Simply mix it directly with the dry ingredients. This can save time and streamline the process.
Why did my bread not rise properly?
If your bread didn't rise, it could be due to the yeast being expired, the water temperature being too hot or too cold, or not allowing enough time for the dough to rise. Ensure you create a warm environment for the dough to rise properly.
Can I add other ingredients to the dough?
Absolutely! You can personalize your bread by adding ingredients like cheese, herbs, or even nuts. Just be mindful of the moisture content; if you add wet ingredients, you may need to adjust the flour slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).