Barbecued Beef With Rice
A hearty, flavorful dish featuring tender beef served over rice with a tangy, sweet, and savory barbecue sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown 1 to 1 1/2 pounds chopped beef in a skillet until tender.
- Mix all sauce ingredients: tomato sauce, water, chopped celery, prepared mustard, ketchup, chopped onion, brown sugar, and Worcestershire sauce.
- Simmer the sauce on low heat until the onion and celery are tender.
- Cook 2 to 3 cups of rice according to package instructions.
- Place cooked rice on a serving dish in the center.
- Arrange the cooked beef around the rice.
- Pour the prepared sauce over the meat before serving.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).