Apple Enchiladas
Apple Enchiladas are a delightful dessert combining tender flour tortillas filled with sweet apple pie filling, cinnamon, and a rich caramel sauce. Baked to perfection, they offer warm, comforting flavors perfect for fall gatherings or a cozy treat. Ideal for those craving a fruity, cinnamon-spiced dessert.
Ingredients
Instructions
- Spoon apple pie filling evenly down the center of each tortilla and sprinkle with cinnamon.
- Roll up each filled tortilla and place seam side down in a lightly greased pan.
- Bring butter, sugar, brown sugar, and water to a boil in a medium saucepan.
- Reduce heat and simmer, stirring constantly for three minutes.
- Pour the sauce over the assembled enchiladas.
- Let stand for 30 minutes.
- Bake at 350 degrees Fahrenheit for 20 minutes.
Tips & Substitutions
For a twist, try adding some chopped nuts or raisins to the apple pie filling. If you don't have flour tortillas, corn tortillas can be used, but they may be less pliable. To make it a bit healthier, consider using a sugar substitute or reducing the amount of sugar in the sauce. This dish is as easy as making a Super Easy Tamale Pie!
Serving Suggestions
Serve these apple enchiladas warm, drizzled with extra sauce if desired. They pair beautifully with a scoop of vanilla ice cream or whipped cream on top. For a complete meal, consider serving with a light salad or alongside a warm Mexican dish from your favorite collection of Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Enchiladas contains roughly 778 calories, with 12g protein, 112g carbohydrates, and 33g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (24% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 4-5 medium apples, then sauté them with sugar, cinnamon, and a splash of lemon juice until tender. This will give you a deliciously fresh filling for your enchiladas.
Can I make these enchiladas in advance?
Absolutely! You can assemble the enchiladas and prepare the sauce ahead of time. Just cover and refrigerate them separately, then pour the sauce over before baking. This makes it a convenient option for entertaining or meal prepping.
What can I substitute for butter in the sauce?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based butter alternative. This will keep the flavor rich while accommodating dietary preferences or restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).