Apple-Filled Cake
A delightful apple-filled cake with spiced pastry and whipped cream topping, perfect for dessert gatherings or special occasions, combining moist cake and flavorful apple filling.
Ingredients
Instructions
- Prepare the box spice cake mix according to the package directions, using an angel food cake pan.
- Let the cake cool completely.
- Keeping the top whole, slice off 1 inch from the top of the cake and set aside.
- Scoop out the center of the ring-shaped cake.
- Place the removed cake pieces in a bowl and sprinkle with brandy.
- Fill the center of the cake with apple pastry filling, alternating with the cake pieces.
- Replace the top of the cake and smooth whipped cream over the entire cake as icing.
- Refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).