Apple Ginger Cranberry Pie
Ingredients
- 1 package refrigerator pie crust (Pillsbury or your favorite) ⓘ
- Filling ⓘ
- 4 lbs golden delicious apples, peeled, cored and thinly sliced ⓘ
- 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
- 1/4 cup crystallized ginger, chopped ⓘ
- 3/4 cup sugar ⓘ
- 1/4 teaspoon salt ⓘ
- 3 tablespoons flour ⓘ
- 1 tablespoon lemon juice ⓘ
Instructions
- In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
- Pour into 9" deep dish pie shell lined with pastry.
- Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
- Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
- Transfer to rack for cooling, serve with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).