Apple Glazed Spareribs
Apple Glazed Spareribs feature tender pork ribs coated with a sweet and tangy apple jelly glaze, enhanced by soy-based teriyaki marinade and fresh green onions. This flavorful, oven-baked dish is perfect for gatherings or family dinners, offering a delightful balance of savory and fruity notes.
Ingredients
Instructions
- Cut spareribs into serving size pieces, meaty side down.
- Combine apple jelly with vinegar, stirring until the jelly dissolves.
- Mix in teriyaki sauce and green onions; brush ribs with the mixture.
- Cover the pan tightly with foil.
- Bake in a 350°F oven for 1 hour.
- Discard the foil and turn ribs over; brush with remaining sauce.
- Bake for an additional 30 minutes, turning ribs over and basting every 10 minutes, until tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).