Best Potato Soup Yo' Ever Put In Yo' Mouth
This hearty potato soup combines tender potatoes, creamy cheese, and savory soups for a comforting bowl full of flavor. Topped with crispy bacon bits and green onions, it's perfect for a cozy family meal or casual gathering, offering a rich and satisfying taste experience.
Ingredients
Instructions
- In a large saucepan, cook potatoes and chopped onion in enough water to cover until tender.
- Add cubes of cream cheese and remove from heat, stirring until cheese is melted.
- Stir in cream of mushroom soup, cream of celery soup, butter, garlic salt, salt, and pepper.
- Add milk to desired thinness and heat through.
- Serve hot, topped with bacon bits and chopped green onion tops.
Tips & Substitutions
For a creamier texture, consider using Yukon Gold potatoes, which mash nicely. If you prefer a healthier alternative, substitute the cream cheese with Greek yogurt. You can also add chopped carrots or celery for extra flavor and nutrition. Adjust the garlic salt to your taste, and remember to taste as you go to perfect the seasoning.
Serving Suggestions
Serve this comforting potato soup hot, garnished with crispy bacon bits and chopped green onion tops for added flavor and crunch. It pairs beautifully with crusty bread or a side salad. For a heartier meal, consider serving it alongside hamburgers with stuffing or a bowl of country store baked beans.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. You may need to add a splash of milk to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Best Potato Soup Yo' Ever Put In Yo' Mouth contains roughly 663 calories, with 13g protein, 86g carbohydrates, and 30g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this potato soup?
Yes, you can freeze potato soup, but keep in mind that the texture may change slightly upon thawing. To freeze, let it cool completely and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken or homemade white sauce as a substitute. Alternatively, blending sautéed mushrooms with cream can also provide a similar flavor profile.
How can I make this soup vegetarian?
To make this potato soup vegetarian, ensure that the cream cheese and soups you use are vegetarian-friendly, and skip any bacon bits. You can enhance the flavor with additional herbs or spices, such as thyme or rosemary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).