Apple Harvest Squares
Sweet apple harvest squares feature tender sliced apples layered over a crumbly nut and cinnamon topping, perfect for cozy gatherings or a delightful dessert. They combine fruity, nutty, and spiced flavors.
Ingredients
Instructions
- In a bowl, combine flour, salt, and 1/3 cup sugar.
- Cut in margarine until the mixture resembles fine crumbs.
- Press the mixture into the bottom of a greased 13 x 9 x 2-inch baking pan.
- Arrange the sliced apples on top of the crumbs and sprinkle with lemon juice.
- Combine 1/3 cup sugar and cinnamon, then sprinkle over the apples.
- Bake at 375°F for 20 minutes.
Tips & Substitutions
For a twist, consider using a mix of different apples for added flavor complexity. If you’re out of margarine, unsalted butter can be substituted at a 1:1 ratio. Additionally, you can replace the chopped nuts with oats for a nut-free version. Ensure the apples are thinly sliced for even cooking and to enhance the texture of the squares.
Serving Suggestions
These squares are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, pair them with a cup of spiced tea or coffee. They also make a great addition to a potluck or as a sweet treat alongside breakfast items like Southern Banana Nut Bread.
Storage & Reheating
Store any leftover Apple Harvest Squares in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, place squares in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Harvest Squares contains roughly 723 calories, with 6g protein, 74g carbohydrates, and 17g fat. It is a good source of vitamin C (14% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1017mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the squares. It’s best to use apples that are firm and have been sliced evenly for optimal results.
How can I make these squares gluten-free?
To make gluten-free Apple Harvest Squares, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add it separately according to package instructions to maintain the texture.
What types of apples work best for baking?
For baking, tart apples like Granny Smith or Honeycrisp are excellent choices, as they hold their shape and provide a nice contrast to the sweetness of the sugar. You can also mix in sweeter varieties like Fuji for added flavor depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).