Apple Jelly Pie

VegetarianDairy
Prep: 10 min Cook: 25 min Cuisine: American

A delightful apple jelly pie featuring a buttery crust filled with sweet apple jelly and a rich custard-like filling, perfect for dessert or afternoon tea. Suitable for family gatherings.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar ⓘ
  • 1 stick butter ⓘ
  • 2 eggs
  • 1 tablespoon apple jelly ⓘ
  • 1 deep pie crust ⓘ

Instructions

  1. Mix butter, sugar, and apple jelly together.
  2. Add eggs to the mixture and blend well.
  3. Pour the filling into the deep pie crust.
  4. Bake in a 375°F oven for 25 to 30 minutes until golden.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 35.3g 45% DV
Carbs 38.5g 14% DV
Fiber 1.5g 5% DV
Sugar 0g

Electrolytes

Sodium 208mg 9% DV
Potassium 213.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 65.5mg 5% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg crust butter

You May Also Like

🥗

Pepper-Punch Plum Jam

VeganVegetarian
206 kcal 7.2g protein
🥗

Spicy Drunken Cranberry Concotion

VeganVegetarian
381 kcal 9.3g protein
🥦

Dinner For One - Roasted Leeks, Mushrooms, And Cherry Tomatoes

VegetarianDairy
322 kcal 10.5g protein
🥦

Pear, Walnut, & Bleu Crostini With Salted Maple Caramel Drizzle

VegetarianDairy
757 kcal 7.4g protein
🥗

Cabbage-Jalapeño Slaw

VeganVegetarian
422 kcal 11.8g protein
🥗

Strawberry Cucumber Breakfast Smoothie

VeganVegetarian
315 kcal 3.3g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →