Sugar-Free Peach Cobbler
A warm, fruity peach cobbler with a tender topping, subtly sweetened and flavored with cinnamon, perfect for a comforting dessert or snack for any occasion.
Ingredients
Instructions
- Combine fresh peaches with melted margarine.
- In a separate bowl, stir together flour, baking powder, milk, and Equal sweetener.
- Spread the peach mixture evenly in a 9 x 9-inch square pan.
- Pour the batter over the peach mixture.
- Sprinkle cinnamon on top.
- Bake at 350°F for 55 minutes.
Tips & Substitutions
For the best flavor, use ripe, fresh peaches. If fresh peaches aren't available, frozen peaches can be a great substitute; just ensure they're thawed and drained. You can also replace margarine with coconut oil for a dairy-free option. For added texture, consider folding in some chopped nuts or oats into the batter, similar to what you might find in Vegetable Fruit Muffins.
Serving Suggestions
Serve the peach cobbler warm, optionally topped with a dollop of sugar-free whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Frozen Pear Salad for a refreshing side. For breakfast, consider enjoying it alongside a Zucchini-Chip Omelet for a delicious and satisfying meal.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or place the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free Peach Cobbler contains roughly 26 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This cobbler recipe is versatile; you can substitute with other fruits like plums, berries, or apples. Just adjust the baking time as needed, especially for firmer fruits, to ensure everything cooks evenly and maintains its juicy texture.
Is there a way to make this gluten-free?
Yes, you can easily make this recipe gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Make sure to check that your baking powder is also gluten-free to ensure the entire dish meets your dietary needs.
What can I do if I don't have Equal sweetener?
If you don't have Equal sweetener on hand, you can use other sugar substitutes like Stevia or Monk Fruit sweetener in a 1:1 ratio. Alternatively, if you prefer natural sweeteners, you can use honey or maple syrup, but keep in mind this may alter the final texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).