Seafood Boulettes
Seafood boulettes are crispy, flavorful bites combining crawfish, shrimp, crab, or fish with aromatic vegetables and spices, perfect for seafood lovers or entertaining guests.
Ingredients
Instructions
- Place seafood in a large bowl. Add all ingredients and mix thoroughly.
- Roll mixture into golf ball-sized portions.
- Coat the balls with additional bread crumbs.
- Drop into hot oil and fry until golden brown.
Tips & Substitutions
For added flavor, consider using a mix of seafood, such as shrimp and crab, to create a more robust taste. If you're short on time, store-bought seafood blends can work well too. If you prefer a milder spice, reduce the Tabasco to two drops. For a gluten-free option, substitute the Italian bread crumbs with crushed gluten-free crackers or breadcrumbs.
Serving Suggestions
Serve seafood boulettes hot with a side of remoulade sauce for dipping. They pair wonderfully with a fresh green salad or coleslaw for a crunchy contrast. For a complete meal, consider serving them alongside a bowl of gumbo or a classic jambalaya, or even with a slice of Easy Old Fashioned Apple Pie for dessert.
Storage & Reheating
Store leftover seafood boulettes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, ensuring they regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Boulettes contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these seafood boulettes ahead of time?
Yes, you can prepare the mixture and form the boulettes in advance. Store them uncooked in the refrigerator for up to one day. When ready to serve, simply coat them in bread crumbs and fry them fresh for the best texture and flavor.
What type of seafood works best for this recipe?
A mix of shrimp, crab, and crawfish is ideal for a well-rounded flavor. However, you can use any firm white fish or even a combination of your favorite seafood. Just ensure that the total amount is around 4 cups for the best results.
How can I make these boulettes spicier?
To increase the spice level, add more Tabasco or incorporate diced jalapeños into the mixture. You can also experiment with different hot sauces or include cayenne pepper in place of the red pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).