Apple Mignonette

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Ingredients

  • 1/2 granny smith apple, peeled and finely diced
  • 1/2 small celery rib, finely diced
  • 1 1/2 tablespoons shallots, minced
  • 1 tablespoon peppercorn, coarsely crushed
  • 1 tablespoon lemon juice
  • 4 fluid ounces cider vinegar
  • 2 fluid ounces white wine vinegar
  • chopped chives (to garnish)
  • parsley (to garnish)

Instructions

  1. Simply combine all ingredients, then garnish to order.
  2. Serve with oysters on the half-shell.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 17.7g 23% DV
Carbs 57.1g 21% DV
Fiber 19.1g 68% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 501.5mg 22% DV
Potassium 2923.8mg 62% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 863mcg 96% DV
Vitamin C 223.3mg 100% DV
Vitamin D 0mcg
Calcium 319.8mg 25% DV
Iron 20.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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