"Quick" Texas Cake
A quick and easy dessert featuring a cherry-filled chocolate cake with a moist texture and vibrant cherry flavor. Perfect for last-minute gatherings or comforting family treats, this cake combines the richness of chocolate with the tartness of cherries, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Beat eggs and cherry pie filling until the cherries are smooth.
- Add the chocolate cake mix and beat well until combined.
- Pour the batter into a greased and floured jelly roll pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer a lighter cake, substitute the eggs with unsweetened applesauce—1/4 cup per egg. You can also use different fruit fillings like blueberry or peach for a unique twist. This recipe is versatile, so feel free to experiment while ensuring the consistency remains similar.
Serving Suggestions
Serve this Texas cake warm or at room temperature for the best experience. It's delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. Consider serving it alongside a fresh fruit salad or a slice of Mary'S Best Pecan Pie to complement the flavors. Perfect for gatherings or casual family desserts!
Storage & Reheating
Store any leftover Texas cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds. This keeps the cake moist and fresh without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of "Quick" Texas Cake contains roughly 169 calories, with 2g protein, 35g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you prefer, such as vanilla or red velvet, to create a different taste profile. Just remember that the cherry flavor will still be prominent, so choose a mix that complements the fruit. Experimenting with flavors can lead to delicious results!
Is it necessary to grease the pan?
Yes, greasing and flouring the jelly roll pan is essential to prevent the cake from sticking. This ensures that the cake comes out easily without breaking apart. You can use cooking spray or butter, followed by a light dusting of flour, to achieve a non-stick surface.
How can I tell when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is ready. Keep an eye on the baking time, as ovens can vary. If the edges start to pull away from the pan, that’s another sign it’s done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).