Apple-Nut Topping

Name: Apple-Nut Topping
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 2 Tbsp. brown sugar; 1/2 tsp. ground cinnamon; 1/2 apple, grated; 1/2 c. chopped pecans

Vegetarian Dairy

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Ingredients

2 (3 oz.) pkg. cream cheese, softened ⓘ
1/2 c. sour cream ⓘ
2 Tbsp. brown sugar ⓘ
1/2 tsp. ground cinnamon ⓘ
1/2 apple, grated ⓘ
1/2 c. chopped pecans ⓘ

Instructions

Combine cream cheese, sour cream, brown sugar and ground cinnamon in a small bowl; beat at low speed with an electric mixer until smooth.
Stir in apple and pecans.
Cover and refrigerate. Serve with gingersnaps, shortbread cookies or pound cake.
Yields 1 1/2 cups.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 25.5g 33% DV

Carbs 55.7g 20% DV

Fiber 15.7g 56% DV

Sugar 29.2g 58% DV

Electrolytes

Sodium 154.8mg 7% DV

Potassium 329mg 7% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 98.3mcg 11% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 339.8mg 26% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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