Working Woman Biscuits
Working Woman Biscuits are quick, versatile, and hearty, perfect for busy mornings or casual meals. Their flaky texture and subtle flavor make them a comforting favorite.
Ingredients
Instructions
- Put yeast into warm water and let it stand for a few minutes until frothy.
- Mix self-rising flour, Crisco, sugar, and egg in a large bowl.
- Add the yeast mixture to the dry ingredients and mix until combined.
- Seal the mixture and store in the refrigerator; use as desired.
Tips & Substitutions
For best results, ensure the water is warm but not hot, as too much heat can kill the yeast. You can substitute Crisco with butter or margarine for a different flavor profile. If you prefer a healthier option, consider using whole wheat self-rising flour. These biscuits are versatile and can be used similarly to the Best-Ever Bread in various meals.
Serving Suggestions
These biscuits are perfect for breakfast or as a side with soups and stews. Serve them warm with butter and honey, or pair with your favorite jam. They also complement savory dishes like fried chicken or can be enjoyed with a Breakfast Shake for a complete meal.
Storage & Reheating
Store the sealed biscuit mixture in the refrigerator for up to a week. When you're ready to use it, scoop out the desired amount and shape it. To reheat, bake the biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman Biscuits contains roughly 508 calories, with 13g protein, 112g carbohydrates, and 4g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuit mixture for later use?
Yes, you can freeze the biscuit mixture. Just portion it into airtight containers or freezer bags, and it will last for up to three months. Thaw it in the refrigerator overnight before using it, and make sure to bake them fresh for the best texture.
Why is my biscuit dough too sticky?
If your dough is too sticky, it may be due to the humidity or the measuring technique used. Try adding a bit more self-rising flour until it reaches a workable consistency. Remember to flour your hands and the surface to help with shaping.
How can I make these biscuits more flavorful?
You can enhance the flavor by adding herbs like rosemary or thyme to the dough. Additionally, incorporating cheese or spices can also elevate the taste. For a sweet twist, consider mixing in some sugar or cinnamon, similar to flavors found in Pineapple Bar recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).