Working Woman Biscuits

Prep: 10 min Cuisine: American

Working Woman Biscuits are quick, versatile, and hearty, perfect for busy mornings or casual meals. Their flaky texture and subtle flavor make them a comforting favorite.

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Ingredients

  • 1 pkg dry yeast
  • 4 c self rising flour
  • 3/4 c Crisco
  • 2 c warm water
  • 1/4 c sugar
  • 1 egg

Instructions

  1. Put yeast into warm water and let it stand for a few minutes until frothy.
  2. Mix self-rising flour, Crisco, sugar, and egg in a large bowl.
  3. Add the yeast mixture to the dry ingredients and mix until combined.
  4. Seal the mixture and store in the refrigerator; use as desired.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 2.1g 3% DV
Carbs 50.8g 18% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 918.5mg 40% DV
Potassium 748.5mg 16% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 86mg 7% DV
Iron 2.8mg 16% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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