Yum Yum Brownies
Yum Yum Brownies are rich, chocolatey treats with a hint of cinnamon and optional nuts, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Bring margarine, oil, cocoa, and water to a boil and boil for 5 minutes.
- Add remaining ingredients to the boiling mixture and mix well.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce or Greek yogurt. If you don't have sour milk, you can create a substitute by adding 1 teaspoon of vinegar to regular milk. The cinnamon adds a warm note, which pairs well with chocolate, so feel free to increase it for a deeper flavor profile. This recipe is quite flexible, allowing for additions like chocolate chips or dried fruit.
Serving Suggestions
These brownies are delicious on their own but can also be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For an added twist, consider drizzling with chocolate sauce or serving alongside a cup of coffee. They also pair beautifully with Cinnamon Swirl Breakfast Muffins for a delightful brunch spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 5 minutes for a fresh-from-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Yum Brownies contains roughly 1758 calories, with 21g protein, 199g carbohydrates, and 84g fat. It is an excellent source of iron (46% of the Daily Value), calcium (42% of the Daily Value), and protein (41% of the Daily Value). Note that it is relatively high in sodium, at 2472mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute the oil with melted coconut oil or vegetable oil. Keep in mind that using a flavored oil, like olive oil, may alter the taste slightly but can add a unique twist to your brownies.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done; if it comes out wet, they need more time. Remember that the brownies will continue to cook slightly after removing them from the oven.
Can I freeze these brownies?
Absolutely! To freeze, wrap the brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw them overnight in the fridge before enjoying, or let them sit at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).