Apple Oatmeal Coffee Cake
A warm, comforting coffee cake featuring tender apples and a cinnamon-spiced crumb topping. Perfect for breakfast or dessert, its moist interior and crunchy topping appeal to apple lovers and baking enthusiasts alike, offering a delightful blend of sweetness and spice in every bite.
Ingredients
Instructions
- Make the cake as directed on the package.
- Add diced apples and 1 teaspoon cinnamon to the batter.
- Pour the batter into a greased and floured 9x13 inch, 9x9 inch, or 14x10 inch jelly roll pan.
- Mix quick cook oats, softened butter, brown sugar, and 1 teaspoon cinnamon to make the crumb topping.
- Sprinkle the crumb mixture over the apple batter, allowing some crumbs to be on top.
- Run a knife through the batter mixture to create a marbled effect.
- Bake at 375 degrees Fahrenheit for 30 to 45 minutes, monitoring for doneness.
Tips & Substitutions
For a moist cake, ensure not to overbake. You can substitute the apples with pears or even chopped peaches for a different flavor. If you prefer a less sweet topping, reduce the brown sugar in the crumb mixture. Consider using gluten-free cake mix for a gluten-free option, making this a versatile addition to your recipe collection.
Serving Suggestions
This Apple Oatmeal Coffee Cake pairs beautifully with a cup of coffee or tea, making it perfect for brunch or a cozy afternoon snack. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a complete meal, consider serving alongside a fresh fruit salad or yogurt.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Oatmeal Coffee Cake contains roughly 186 calories, with 1g protein, 23g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen diced apples in this recipe. Just thaw and drain them to remove excess moisture before adding them to the batter to prevent the cake from becoming soggy.
Can I make this cake ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to add the crumb topping before baking. Alternatively, bake it ahead and reheat as needed for a quick treat.
Is it possible to make this cake dairy-free?
Yes, simply substitute the butter with a dairy-free margarine or coconut oil. Additionally, check the cake mix to ensure it’s dairy-free. This way, you can enjoy this delicious cake while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).