Apple Oatmeal Coffee Cake
A warm, comforting coffee cake featuring tender apples and a cinnamon-spiced crumb topping. Perfect for breakfast or dessert, its moist interior and crunchy topping appeal to apple lovers and baking enthusiasts alike, offering a delightful blend of sweetness and spice in every bite.
Ingredients
Instructions
- Make the cake as directed on the package.
- Add diced apples and 1 teaspoon cinnamon to the batter.
- Pour the batter into a greased and floured 9x13 inch, 9x9 inch, or 14x10 inch jelly roll pan.
- Mix quick cook oats, softened butter, brown sugar, and 1 teaspoon cinnamon to make the crumb topping.
- Sprinkle the crumb mixture over the apple batter, allowing some crumbs to be on top.
- Run a knife through the batter mixture to create a marbled effect.
- Bake at 375 degrees Fahrenheit for 30 to 45 minutes, monitoring for doneness.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).