Rice Refrigerator Rolls
Rice Refrigerator Rolls are soft, flavorful bread rolls infused with cooked rice, offering a unique texture and subtle sweetness. Perfect for breakfast, brunch, or as a side, they appeal to bread lovers seeking a homemade treat with a tender crumb and comforting aroma.
Ingredients
Instructions
- Scald the milk, then stir in sugar, salt, and shortening.
- Cool the mixture to lukewarm temperature.
- Dissolve the dry yeast in warm water.
- Add the cooked rice to the milk mixture.
- Incorporate the yeast mixture and eggs into the rice and milk.
- Add about half of the flour and stir until well combined.
- Gradually add enough of the remaining flour to make a very stiff dough that leaves the sides of the bowl.
- Knead the dough until smooth.
- Place the kneaded dough in a large greased bowl.
- Grease the top of the dough.
- Cover the bowl with plastic wrap or foil and refrigerate for at least 12 hours.
- Remove the dough from the refrigerator 2 to 3 hours before serving and shape into rolls.
- Let the shaped rolls rise, then bake at 400°F for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).