Best Bran Muffins
These hearty bran muffins are a wholesome treat, combining the nutty flavors of bran, dates, and pecans with a moist, tender crumb. Perfect for breakfast or snacks, they offer a satisfying way to incorporate fiber and natural sweetness into your day, appealing to health-conscious bakers and muffin lovers alike.
Ingredients
Instructions
- Add baking soda to boiling water and set aside.
- Cream shortening and sugar together.
- Add beaten eggs, flour, buttermilk, salt, and water to the mixture.
- Mix well, then fold in the remaining ingredients.
- Pour batter into muffin tins and bake at 375°F for 20 minutes.
- Refrigerate dough in a covered bowl for up to 6 weeks; do not stir during storage.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).