Apple Or Peach Pie With Equal Or Sweet 'N Low
A delightful apple or peach pie with a sweet and cinnamon-spiced filling, perfect for dessert lovers seeking a comforting homemade treat.
Ingredients
Instructions
- Put apple juice in a pan.
- Add cinnamon, Equal, and cornstarch; cook over medium heat and stir until thick.
- Add butter and stir in the apples.
- Spoon the filling into the pie shell, then cover with the second shell.
- Bake at 400°F for 50 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg along with the cinnamon. If you prefer, you can substitute Equal with another sweetener like Stevia or honey, keeping in mind that the sweetness level may vary. Using a mix of apples, such as Granny Smith and Honeycrisp, can enhance the filling's flavor and texture. This recipe is also great with peaches instead of apples for a twist.
Serving Suggestions
This pie is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle caramel sauce over the pie before serving. It also pairs beautifully with a slice of Old-Fashion Southern Democrat Pecan Pie for a delightful dessert spread. Consider serving with freshly brewed coffee or tea for a comforting end to any meal.
Storage & Reheating
To store leftovers, place the pie in an airtight container or cover it with plastic wrap, ensuring it's kept in the refrigerator. It can be safely stored for up to 3-4 days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes until heated through and the crust is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Peach Pie With Equal Or Sweet 'N Low contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the filling?
Yes, you can use frozen apples or peaches. Just make sure to thaw and drain any excess liquid before adding them to the filling mixture to prevent sogginess. Adjust the cornstarch slightly if the fruit is particularly juicy.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust made from almond flour or a pre-made gluten-free pie shell. Just ensure that the brand you choose is suitable for your dietary needs.
What other spices can I add to the filling?
In addition to cinnamon, consider adding a touch of ginger or allspice for a warm flavor profile. A splash of vanilla extract can also enhance the overall taste of the filling, giving it a delightful aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).