Strawberry Pecan Scones
Delightful strawberry pecan scones combine sweet strawberry preserves with crunchy pecans, perfect for breakfast or brunch, offering a tender, flaky texture with vibrant fruit flavors.
Ingredients
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
- Add yogurt to dry ingredients, stirring just until moistened. Turn dough onto a lightly floured surface and knead 4 to 5 times.
- Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
- Cut dough into 12 wedges, cutting to but not through the dough, and make a small slit in the center of each wedge.
- Place 1 teaspoon of strawberry spread on top of each slit and sprinkle with pecans.
- Bake at 400°F (200°C) for 13 minutes or until golden. Serve warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to enhance the sweetness, you can add a bit of vanilla extract to the yogurt mixture. If you don't have strawberry preserves, raspberry or peach preserves can also work well. Make sure to handle the dough gently to keep the scones tender and flaky.
Serving Suggestions
These scones are delightful served warm with a cup of tea or coffee. They pair beautifully with a dollop of whipped cream or a side of fresh fruit for a light breakfast or brunch. You might also enjoy them alongside the Old-Fashion Southern Democrat Pecan Pie for a delightful dessert spread.
Storage & Reheating
To store leftovers, place the cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to a month. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pecan Scones contains roughly 147 calories, with 0g protein, 3g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of yogurt in this recipe?
Yes, you can use Greek yogurt for a thicker texture or any flavored yogurt if you want to add a twist. Just be mindful that flavored yogurts may alter the overall sweetness and flavor of the scones.
What if I don't have pecans?
If you don't have pecans, walnuts or almonds can be great substitutes. You can also omit the nuts altogether if you're looking for a nut-free option, and still enjoy delicious scones.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and shape it into a circle, then wrap it in plastic wrap and refrigerate it for up to 24 hours. When you're ready to bake, simply slice and bake according to the recipe instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).