Old-Fashion Southern Democrat Pecan Pie
A classic Southern pecan pie featuring rich, sweet, and nutty flavors, perfect for holiday gatherings or comforting desserts that appeal to pecan lovers.
Ingredients
Instructions
- Mix eggs, melted butter, light Karo syrup, salt, sugar, and chopped pecans together.
- Pour the mixture into two 9-inch pie shells or 16 tart shells.
- Bake at 350°F (175°C) for 35 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark Karo syrup instead of light for a deeper sweetness. If you don't have pecans, walnuts can be a suitable substitute. Make sure to beat the eggs well for a fluffier filling. If you're short on time, pre-made pie crusts can save you some effort; just roll them out and fill them as instructed.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or a warm spiced cider. For a twist, try serving it alongside Flo Eufert'S Krispie Drops for a delightful dessert platter.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, slice the pie and warm individual pieces in the microwave for about 15 seconds or in a preheated oven at 350°F for 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Southern Democrat Pecan Pie contains roughly 321 calories, with 2g protein, 28g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare and bake the pie a day ahead. Just let it cool completely before covering and storing in the refrigerator. When ready to serve, you can enjoy it cold or reheat it gently for a warm dessert.
What can I use if I don't have Karo syrup?
You can substitute Karo syrup with an equal amount of honey or maple syrup. This will slightly alter the flavor but still yield a delicious pie. Just be mindful that honey may impart a more pronounced taste.
How do I know when the pecan pie is done?
The pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. If the edges begin to brown too much, cover them with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).