Apple Pecan Quick Bread
Ingredients
- 3/4 cup all-purpose flour ⓘ
- 3/4 cup sugar ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2/3 cup orange juice ⓘ
- 1/3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons) ⓘ
- 2 large eggs, lightly beaten ⓘ
- 1 1/2 cups coarsely chopped golden delicious apples ⓘ
- 1/2 cup coarsely chopped pecans ⓘ
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
- Set aside.
- Stir in the liquid ingredients until just combined, being careful not to overmix.
- Gently stir in the apples and the pecans.
- Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
- Do not overbake.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).