Apple Pie - Candy Apple Pie
Ingredients
Instructions
- Peel and core the apples.
- Slice thinly.
- Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
- Bring to a boil.
- Simmer until apples are tender, stirring frequently.
- Combine remaining 1/4 cup (60 ml) apple juice and corn starch; stir into apple mixture, and cook until thickened.
- Remove from heat, and let cool.
- Spread apple mixture into pie shell, and chill for several hours.
- Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).