Apple Pie - Candy Apple Pie

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Ingredients

  • 1-3/4 cups (425 ml) unsweetened apple juice
  • 20 cinnamon red hot candies
  • 1/4 tsp (1 ml) red food coloring
  • 1/2 tsp (2 ml) vanilla extract
  • 5 Granny Smith apples
  • 3 tbsp (45 ml) cornstarch
  • 1 9 inch pie crust, baked

Instructions

  1. Peel and core the apples.
  2. Slice thinly.
  3. Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan.
  4. Bring to a boil.
  5. Simmer until apples are tender, stirring frequently.
  6. Combine remaining 1/4 cup (60 ml) apple juice and corn starch; stir into apple mixture, and cook until thickened.
  7. Remove from heat, and let cool.
  8. Spread apple mixture into pie shell, and chill for several hours.
  9. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

Nutrition & Diet Analysis (per serving)

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 10.3g 13% DV
Carbs 60.9g 22% DV
Fiber 3g 11% DV
Sugar 11g 22% DV

Electrolytes

Sodium 332mg 14% DV
Potassium 187.3mg 4% DV

Vitamins & Minerals

Vitamin C 19.3mg 21% DV
Calcium 88mg 7% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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