Apple Pie Donuts
Ingredients
Instructions
- Preheat oven to 400° Fahrenheit.
- Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
- Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
- In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
- Brush the tops of the donuts with egg wash and top with brown sugar crumble.
- Bake for 15 minutes, or until donuts are golden and flaky.
- Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).