Apple Pie In A Bag
A delightful apple pie baked in a paper bag, featuring tender apples and warm spices, perfect for a fun, hands-on dessert that everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the unbaked 9-inch pie shell in a large brown paper bag.
- Peel, core, and slice the cooking apples.
- In a bowl, combine apples with sugar, 2 tablespoons of flour, nutmeg or cinnamon, and lemon juice.
- Fill the pie shell with the apple mixture.
- Cut the soft margarine into small pieces and sprinkle over the filling.
- Fold the top of the paper bag over the edges of the pie shell to seal.
- Place the paper bag with the pie inside on a baking sheet.
- Bake in the preheated oven for approximately 45 minutes, or until the apples are tender and the crust is golden.
- Remove from oven, carefully open the paper bag, and let cool slightly before serving.
Tips & Substitutions
For a sweeter pie, consider increasing the sugar based on your taste preference, or substitute with brown sugar for a richer flavor. If you don’t have cooking apples, Granny Smith or Honeycrisp are great alternatives. Using a mix of spices, like half nutmeg and half cinnamon, can enhance the flavor profile. Make sure to cut the margarine into small pieces for even melting during baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. This apple pie also pairs beautifully with Frosty Sherbet Punch for a refreshing contrast. For a more festive touch, sprinkle some caramel sauce on top before serving, or enjoy it with a side of Copper Penny Carrot Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave or oven until warmed through. For a crispy crust, consider reheating in an oven at 350°F (175°C) for about 10 minutes, allowing the crust to regain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In A Bag contains roughly 206 calories, with 3g protein, 36g carbohydrates, and 7g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (29% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute some of the apples with other fruits like pears or berries. Just make sure the fruits you choose have a similar cooking time to apples, so they soften properly during baking.
How can I make this recipe vegan?
To make this recipe vegan, substitute the margarine with a plant-based butter or coconut oil. Ensure the pie shell is also vegan, as some may contain lard or dairy. This way, you can enjoy a delicious vegan version of apple pie in a bag.
What can I do if my apples are too tart?
If your apples are too tart, consider adding extra sugar to the filling mixture. You can also mix in a bit of honey or maple syrup to balance the flavors. Tasting the mixture before filling the pie shell can help you adjust the sweetness to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).