Apple Pie In A Poke
A cozy apple pie baked uniquely in a paper bag, blending sweet apples with cinnamon and lemon juice for a rustic, flavorful dessert perfect for fall gatherings.
Ingredients
Instructions
- Mix peeled, sliced apples, cinnamon, sugar, lemon juice, and flour together.
- Coat the apples well with the mixture and place them in an unbaked pie shell.
- Combine butter, sugar, and flour to make a topping.
- Dab the topping on the apples.
- Put the pie into a large brown paper bag.
- Bake for 1 hour at 375°F. The bag will not burn.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the apple mixture. If you're short on flour, cornstarch works well as a thickening agent. You can also use a ready-made pie crust for convenience. To enhance the crust, brush it lightly with melted butter before baking for a golden finish.
Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing. For a fun twist, try it alongside my Favorite Butter Cookies for a delightful dessert spread. A side of caramel sauce can also elevate the flavors, making it a hit at any gathering.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30 seconds, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In A Poke contains roughly 261 calories, with 4g protein, 48g carbohydrates, and 8g fat. It is an excellent source of vitamin C (78% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can mix different apple varieties such as Granny Smith for tartness and Honeycrisp for sweetness. This combination adds complexity to the flavor and texture of your pie.
What should I do if my pie crust is too soggy?
If your crust turns out soggy, try pre-baking it for a few minutes before adding the apple filling. This helps to create a barrier that prevents moisture from seeping in. Also, ensuring your apples are well-drained can help.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. You can heat it in the oven before serving to restore its fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).