Apple Pie (Microwave)
A quick and delightful microwave apple pie featuring tender sliced apples in a cinnamon-sugar filling, perfect for a comforting dessert or snack in minutes.
Ingredients
Instructions
- Combine sliced apples, sugar, cinnamon, and flour in a bowl.
- Turn the mixture into the pre-baked pie shell.
- Sprinkle with crumbs if desired.
- Set the pie on wax paper in the microwave.
- Microwave at high for 14 to 18 minutes, rotating 1/4 turn every 6 minutes, then every 3 to 4 minutes, until apples are tender.
Tips & Substitutions
To enhance the flavor of your apple pie, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you want a thicker filling, add an extra tablespoon of flour. For a twist, you can incorporate a splash of vanilla extract or lemon juice to brighten the flavors. If you don't have a pie shell, you can easily substitute with a store-bought puff pastry.
Serving Suggestions
Serve your apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of hot tea or coffee, making it a perfect dessert for gatherings. For a unique twist, try serving it alongside a side of 30 Minute Apple Butter for an extra burst of apple flavor.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in the microwave for 30 seconds to 1 minute, checking frequently to avoid overheating. The pie can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie (Microwave) contains roughly 436 calories, with 11g protein, 47g carbohydrates, and 23g fat. It is an excellent source of protein (22% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before mixing them with sugar and spices. This will help prevent a soggy crust. Keep in mind that the cooking time in the microwave may need slight adjustments.
What kind of apples are best for apple pie?
A mix of sweet and tart apples works best for apple pie. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This combination creates a balanced flavor and texture in your pie.
Can I make this recipe without a microwave?
Absolutely! If you prefer traditional baking, you can bake the pie in a preheated oven at 350°F (175°C) for about 45-55 minutes, or until the apples are tender and the crust is golden brown. Just monitor closely to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).