Jello Fruit Mold
A vibrant, fruity Jello mold combining strawberries, pineapple, bananas, and crunchy pecans, perfect for parties, picnics, or a refreshing dessert for family gatherings.
Ingredients
Instructions
- Drain the crushed pineapple and add enough water to make 1 cup of liquid.
- Boil the water and dissolve the Jell-O in it.
- Add the crushed pineapple with its liquid to the Jell-O mixture.
- Stir until the Jell-O is fully melted and combined.
- Add the frozen strawberries, mashed bananas, chopped pecans, and diced celery to the mixture.
- Mix well and pour into a mold.
- Chill in the refrigerator until set, about 4 hours.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).