Apple Pie Slices
Sweet and flaky apple pie slices featuring crisp apples, cinnamon, and a buttery crust, perfect for cozy gatherings and dessert lovers seeking a classic, comforting treat.
Ingredients
Instructions
- Crumble together the flour, salt, and Crisco until well combined.
- Divide the dough in half and roll out one portion to fit on a cookie sheet.
- Place the rolled-out dough on the cookie sheet.
- Arrange sliced apples over the dough, then sprinkle with sugar and cinnamon.
- Roll out the second half of the dough and place over the apple filling, sealing the edges.
- Bake at 350°F (175°C) until the crust is golden brown, about 30 minutes.
- Let cool slightly, then frost with a mixture of powdered sugar and milk before serving.
Tips & Substitutions
For a flakier crust, consider using chilled Crisco and cold water. If you prefer a sweeter pie, adjust the sugar based on the tartness of your apples. You can substitute butter for Crisco for a richer flavor. Adding a pinch of nutmeg along with cinnamon enhances the spice profile. For a twist, try mixing in some dried cranberries for a festive touch.
Serving Suggestions
These apple pie slices are delightful on their own or served warm with a scoop of vanilla ice cream. For a special treat, drizzle with caramel sauce or dust with powdered sugar. They also pair beautifully with J.R.'S Ozark Fresh Apple Cake for a dessert spread. A side of whipped cream can add a nice finishing touch.
Storage & Reheating
Store any leftover apple pie slices in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, microwave slices on a plate for about 30 seconds, checking to ensure they don’t become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Slices contains roughly 240 calories, with 5g protein, 49g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While McIntosh and Granny Smith are excellent choices for their balance of sweetness and tartness, you can experiment with other apple varieties like Honeycrisp or Fuji. Just keep in mind that sweeter apples may require less added sugar.
How can I make the crust more flavorful?
To enhance the flavor of your crust, consider adding a teaspoon of vanilla extract or a tablespoon of sugar to the dough. You can also incorporate finely grated lemon or orange zest for a citrusy note, complementing the apples beautifully.
Is there a way to make this recipe healthier?
Certainly! You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Reducing the sugar can also make it healthier, especially if you use naturally sweet apples. Additionally, consider using a sweetener like honey or maple syrup as an alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).